Case Pork Ribs 8pc. Pork Hocks Case 30lb. Beef Boudin Case 10lb. Indiana Rind-On Bacon Case 10lb. Smoked Turkey Necks Case 30lb. Smoked Turkey Breast Whole. Chuck Roll Case 65lb. Beef Back Ribs Case 60lb. Ground Beef lbs. Smoked Turkey Drumsticks Case 30lb. Add to Wishlist.
Beef Tenderloin. Just don't skip the beef. Then, when it's time to cook, make sure you follow our step-by-step for the ultimate beef tenderloin. When you invest in a quality piece of beef, you need to treat it with respect in order to get the best flavor and texture.
We can show you how. Before you buy, check with your local stores to confirm availability and prices. By Kimberly Holland December 21, Pin FB More.
Eating healthy should still be delicious. This steak is traditionally boneless, with a fine-grained eye surrounded by a looser-grained, extra-tender cap. The bone-in version is called a cowboy steak; those with long, Flintstone-style bones are called tomahawks.
Special occasion? Huynh recommends the ultra-marbled wagyu ribeye from Marble Ranch. The most flavorful, succulent cut on offer at this Houston institution is the ribeye. Simply seasoned with kosher salt and black pepper, the meat is seared, grilled, then left to rest before receiving a healthy brush of butter. There are two kinds of skirt—outer and inner, both sinewy and inexpensive cuts from the diaphragm muscle of the steer.
Inner skirt is the preferred cut for fajitas. It benefits from long marinades and should be cooked under high heat; slicing it against the grain is critical.
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